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lentinus edodes

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Word: Lentinus edodes

Definition: Lentinus edodes is a type of edible mushroom that is commonly found in East Asia. It has a cap that can be golden, dark brown, or even blackish in color. The part of the mushroom that is not eaten (called the stipe) is not edible.

Usage Instructions:
  • Category: Noun
  • Context: This word is generally used in contexts related to cooking, food, nutrition, or botany (the study of plants).
Example:
  • "In many East Asian dishes, lentinus edodes is used for its rich flavor and health benefits."
Advanced Usage:
  • In culinary discussions, you might find lentinus edodes referred to by its common name, "shiitake mushroom." This is especially true in recipes or menus.
Word Variants:
  • Common Name: Shiitake mushroom
  • Scientific Classification: It is part of the family Lentinaceae.
Different Meanings:
  • Outside of its literal meaning as a type of mushroom, "lentinus edodes" does not have other meanings. It is primarily used in culinary and scientific contexts.
Synonyms:
  • Shiitake mushroom (most common name)
  • Black mushroom (though this can refer to other varieties as well)
Related Terms:
  • Edible: Safe to eat.
  • Mushroom: A type of fungus that can be edible or poisonous.
Idioms and Phrasal Verbs:
  • There are no specific idioms or phrasal verbs related to "lentinus edodes." However, in a broader context, you might say:
    • "Eat your mushrooms!" – Meaning to eat healthy foods, as mushrooms are often considered nutritious.
Summary:

"Lentinus edodes" is simply a scientific name for the shiitake mushroom, a popular and flavorful ingredient in many dishes, especially in East Asian cuisine.

Noun
  1. edible east Asian mushroom having a golden or dark brown to blackish cap and an inedible stipe

Synonyms

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